Your Travel Experience with Bamba
Make your own way to the meeting point, meet your guide and your fellow companions
Morning: Street Food Kickoff at Antojitos Tomy Begin your day by sampling Puebla’s favorite street snack—molotes—at a bustling local spot. These savory corn dough pockets stuffed with mouthwatering fillings are the perfect introduction to the city’s vibrant street food culture.
Midday: Chef-Led Cooking Class Join expert chefs where hands-on instruction unlocks the secrets behind classic dishes like mole poblano or the seasonal chiles en nogada. Learn about centuries-old techniques and hear the stories that accompany each treasured recipe.
Afternoon: Cultural Deep-Dive As you cook, discover the fascinating history and traditions shaping Pueblan cuisine, connecting each bite to generations of heritage and local flavor.
Evening: Feast and Tasting Experience End your day savoring the dishes you’ve prepared, paired with traditional sweets and specialty drinks such as cocoa or raisin liqueur. It’s a true celebration of Puebla’s culinary heart.
As your culinary adventure comes to a close, cherish the new skills, flavors, and stories you’ve gathered. With each bite and every shared memory, you carry home a piece of Puebla’s culinary soul. We hope your taste buds stay inspired—until we meet again for another unforgettable feast!