Your Travel Experience with Bamba
Your adventure begins with a convenient private transfer from your accommodation to a renowned vegan restaurant in Cusco, where you’re welcomed and escorted to a dedicated cooking classroom.
Dive into the world of plant-based Peruvian cuisine as a professional local chef guides you step-by-step. You’ll learn to prepare three iconic dishes—vegan Ceviche, Tacu Tacu, and a flavorful Seitan stir-fry. Throughout the lesson, enjoy complimentary drinks such as local wine or artisan teas to enhance your culinary experience.
With individualized attention, master the preparation of fresh ingredients, discover vegan twists on traditional recipes, and gain tips to recreate these flavors at home. All levels and dietary backgrounds are welcome; curiosity is the only prerequisite!
When your creations are ready, relax in a private dining room and treat your tastebuds to the fruits of your labor, paired with your choice of drink. Swap notes and stories with fellow food lovers in a special, intimate setting.
After your meal, take some time to savor the skills and flavors you've discovered. With your appetite satisfied and new recipes in hand, your evening concludes with a comfortable private transfer back to your accommodation. Return with unforgettable culinary memories, fresh inspiration for your home kitchen, and perhaps a renewed passion for plant-based cooking.