Your Travel Experience with Bamba
Your adventure begins with a pickup in central Oaxaca City, whisking you away to Reyes Etla—renowned as the heartland of artisanal cheese. As picturesque countryside unfurls, anticipation for a day of flavors and tradition builds.
Delving Into Quesillo’s Origins Step back in time as you hear the intriguing tale of quesillo’s accidental invention by Leobarda Castellanos García in the 19th century. Discover how a fortunate mishap created the beloved “Oaxacan string cheese” now emblematic of the region.
Cheese-Making Workshop: Time-Honored Techniques Get hands-on with the cheese-making process. Watch and help as local families demonstrate curdling milk, stretching the cheese, and rolling it into its signature shape—offering you insight into a generational art.
Community & Cultural Exploration Discuss quesillo’s enduring importance in Oaxacan life, including the fierce battle against imitation products. Understand the immense pride and passion behind preserving this culinary identity. Cheese Tasting Fiesta Indulge in a delectable tasting of fresh quesillo and tangy queso fresco—both plain and flavored—as well as rich butter and silky curds. Savor each bite and learn how these delicacies elevate traditional Mexican dishes.
Cultural Walk: Explore Local Heritage Take a leisurely stroll to a famous nearby church—an architectural gem and peaceful spot to reflect after your gastronomic journey. Along the way, absorb the vibrant atmosphere of Reyes Etla.
As our flavorful journey comes to an end, we return to Oaxaca City not only with satisfied appetites but also with a deeper connection to the heart and soul of Oaxacan culture. With your senses awakened by artisanal tastes and local stories, you’ll carry the warmth and authenticity of Reyes Etla long after you leave. Thank you for joining us—may your memories of this unique cheese adventure inspire every future bite!