Your Travel Experience with Bamba
Your adventure begins at Ebisucho Station, where you will meet your bilingual guide, ready to take you on an authentic food journey through the hidden gem of Osaka’s Shinsekai district.
Kick off your tour with a visit to Tsutenkaku Tower, a symbol of Osaka's modern and vibrant character. Learn about the history of this iconic landmark from your guide while enjoying its dazzling lights and surrounding views.
The culinary adventure starts with kushikatsu, a dish native to this area. Savor skewers of lightly battered and fried meat, seafood, and vegetables, paired with a refreshing local drink. This deep-fried delight offers a true taste of Osaka’s street food culture.
At the next stop, indulge in takoyaki, Osaka’s beloved octopus-filled snack. You’ll get to try an array of flavors and toppings, finding your personal favorite among these delicious crispy-on-the-outside, gooey-on-the-inside balls.
Move on to a local joint specializing in karaage, Japan’s crispy fried chicken, cooked in potato starch. Try different variations of this classic dish, seasoned with unique Japanese flavors that make this street snack an irresistible favorite.
After a few food stops, take a brief guided stroll through the lively streets of Shinsekai. Soak in the local atmosphere while your guide shares fascinating stories about the history and culture of the area, making you feel like a true local.
Next, head to a traditional yakitori restaurant. Enjoy succulent meat and vegetable skewers, cooked to perfection over a charcoal grill. Accompanied by marinated vegetable dishes, this meal offers a wholesome taste of traditional Japanese grilling.
End your culinary journey at a standing bar, where you’ll try two final Japanese comfort foods: oden, a slow-simmered dish of vegetables and meats in a flavorful seaweed broth, and udon, thick wheat noodles served in a light broth. Finish with dessert and another drink of your choice.
Your tour concludes at Dobutsuen-Mae Station, where you’ll bid farewell to your guide and fellow foodies after a memorable evening of exploring the flavors and stories of Shinsekai.