Your Travel Experience with Bamba
Make your own way to the meeting point for the next experience
Warm Welcome & Introduction
Arrive at the meeting point, where your friendly host greets you and leads you to a charming restaurant setting. Toast to the experience with a delicious welcome drink as you settle in and learn about the culinary journey ahead.
Getting Ready: Chef’s Briefing
Receive a brief introduction and get assigned your tools—your mandrel awaits! Meet the expert chef who will guide you through each mouthwatering step of Poblano cuisine.
Hands-On Mole Poblano Workshop
Roll up your sleeves as you dive into creating the legendary mole poblano. Learn how to blend assorted chilies, an array of spices, and rich chocolate while secrets and stories of this heritage dish are revealed.
Seasonal Special — Chile en Nogada Preparation
If your visit coincides with the season, try your hand at making the famed chile en nogada: roast and peel poblano peppers, fill them with savory-sweet stew, and crown them with delicious nogada sauce.
Savor Your Creation
Enjoy the climax of this culinary adventure by tasting the iconic dishes you prepared. Relish every bite in a warm, festive atmosphere that celebrates Puebla’s gastronomic tradition.
As the evening winds down, take a moment to savor your accomplishment and newly acquired culinary skills. Exchange stories and laughter with fellow guests, perhaps sharing a final toast to new friendships and unforgettable flavors. Leave with your recipe booklet and a heart full of Puebla’s rich traditions, ready to recreate these classic dishes at home. Thank you for joining us on this flavorful adventure—may it be the first of many delicious journeys!